STAIN: Colorless to light yellow, slightly stiff

CONTAINS: Hops, malts, alcohol, albumins, tannin

1. Apply detergent solution, blot.
2. Apply vinegar solution, blot frequently.
3. Rinse with water, blot until dry.

STAIN: Reddish when fresh, dries to dark brown with irregular edge

CONTAINS: Albumin, fat, fibrin, iron

1. Apply cool detergent solution, blot.
2. Apply cool ammonia solution, blot.
3. Apply enzyme detergent, blot
4. Rinse thoroughly with water, blot until dry.
5. If stain remains, apply rust remover or oxalic acid solution.
6. Bleaching with 3-5% hydrogen peroxide may be necessary.
Note: Take safety precautions when cleaning blood spills to avoid possible infection or contamination.

STAIN: Greasy, yellowish-red, sometimes built-up

CONTAINS: Vegetable dye, corn oil, milk, salt, preservatives, vegetable fats

1. Apply dry-cleaning solvent, blot.
2. Apply detergent solution, blot until dry.
3. Apply vinegar solution, blot.
4. Rinse with water, blot until dry.