Spot and Stain Removal Guide
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Wine
STAIN: Reddish, purplish or yellowish, absorbed
CONTAINS: Alcohol, sugar, tannin, coloring matter
1. Blot up as much as possible. Repeat as needed.
2. Apply cool detergent solution, blot.
3. Apply vinegar solution, blot.
4. Apply ammonia solution, blot.
5. If necessary, bleach with 3-5% hydrogen peroxide or sodium perborate.
6. Rinse thoroughly with water, blot until dry.
